Bar Menu

Monteith's Golden Fish N Chips$


SMALL PLATES

Edamame Beans(v)(gf)
szechuan salt

8

Garlic & Herb Baguette (v)
rocket & cashew pesto

9.5

Smoked Cheddar & Pancetta Croquettes
miso mustard

12

Parmesan Polenta Chips (v)(gf)
harissa aioli

12

Beetroot & Goats Cheese Bruschetta (V)
walnut pesto, watercress

12

Hot Smoked Salmon Bruschetta
edamame, goats cheese, lemon, dill, pickled shallot

14

Salt & Pepper Calamari (gf)
nam jim, coriander, chilli

14

Karaage Chicken (gf)
7 spice chilli, tonkatsu mayo

15

Market Fish Sliders (3)
preserved lemon mayo, watercress

15

Steamed Bao (2)
asian pulled lamb, red cabbage slaw, coriander

16

Duck Liver Parfait (gfa)
cornichons, pear & fig chutney, toasted baguette

16

Taupo Beef Eye Fillet 150G (gf)
salsa verde, port jus

18

 

 

FRESH OYSTERS
Freshly Shucked Seasonal Oysters
natural + shallot vinaigrette
beer battered + caper mayo



1/2 Doz 24
1 Doz  44 


BIG PLATES

Daily Soup (v) (gfa)
grilled ciabatta

15

Monteith's Golden Fish N Chips 
beer battered fresh fish, red cabbage slaw, caper mayo, chunkies

22

Taupo Beef Burger
swiss cheese, bacon jam, rocket aioli, chunkies

22

Pasta Mia Pumpkin & Mascarpone Ravioli (v)
whipped ricotta, sage brown butter, pine nut amaretti crumble

24

Crispy Squid & Prawn Salad (gf)
rocket, cucumber, cherry tomato, coriander, mint, fried shallots, honey soy 

24

Sous Vide NZ Lamb Rump (gf)
parsnip puree, quinoa, caper + olive salsa, polenta chips, jus

30

Fresh Market Fish
ask about today's special

32

Taupo Beef Sirloin
smoked cheddar & pancetta croquettes, broccolini, miso mustard

34

 

 

 

 
   


PLATTERS

Seafood
Coconut steamed green lipped mussels, smoked salmon, chargrilled prawns, seasonal oysters, calamari, crumber prawns, garlic baguette

55

Antipasto
Proscuitto, smoked venison, salami, brie cheese, haloumi, olives, duck liver parfait, toasted baguette, crackers

35

Snack (deep fried)
Fried dumplings, won tons, karaage chicken, prawn twisters, shoestring fries, spring rolls, samosas, garlic baguette

32

 


SIDE PLATES

Roast Beetroot & Goats Cheese Mascarpone (v)(gf)
granola, watercress

8.5

Cauliflower & Baby Spinach (v)(gf)
quinoa, caper, pine nut & raisin dressing

8.5

Curly Fries (v)
garlic aioli, citrus salt

8.5

Shoestring Fries 
aioli, tomato sauce

8

 

 

 

 


DESSERT

Lewis Rd Chocolate Cream Affogato (G.F)
vanilla bean ice-cream, Caffee L'affare espresso
Lewis Rd chocolate cream liqueur

16

Almond Panacotta (GF)
poached tamarillos, roasted white chocolate

15

Whittakers Dark Chocolate Fondant
salted caramel, peanut semi-freddo

15

Sticky Date Pudding
butterscotch, earl grey whipped cream, organic vanilla ice-cream

15

Espresso Martini (G.F)
L'affare espresso, absolut vodka, Kahula

18

PORTS

 

Cockburn's Fine Ruby

12.5

Taylor's Fine Tawny

15

Taylor's 10yr Old

17.5

COFFEE

 

Espresso 

3

Macchiato

3.5

Americano

3.5

Long Black

3.5

Latte

4.5

Flat White

sm 3.5

lrg 4.5

Cappucino

sm 3.5

lrg 4.5