Lunch menu

Available from 11:30am - 3pm

Monteith's Golden Fish N Chips$


SMALL PLATES

Edamame Beans(v)(gf)
szechuan salt

 

8

Steamed Duck Bao
hoisin, pickled carrot, cucumber, coriander, peanuts

  9

Garlic + Herb Baguette (v)
rocket cashew pesto

  9.5

Smoked Cheddar & Pancetta Croquettes
miso mustard

 

12

Parmesan Polenta Chips (v)(gf)
harissa aioli, chives, parmesan

 

12

Beetroot & Goats Cheese Bruschetta (V)
walnut pesto, watercress

 

12

Hot Smoked Salmon Bruschetta
edamame, goats cheese, lemon, dill, pickled shallot

  14

Salt & Pepper Calamari (gf)
coriander, chilli + ginger dipper

 

14

Pork + Prawn Dumplings (5)
ginger + soy dipper
  15

Karaage Chicken (gf)
7 spice chilli, tonkatsu mayo

 

15

Grilled Haloumi Sliders (3)
egg plant, harissa aioli, tomato jam

 

15

Market Fish Sliders (3)
preserved lemon mayo, watercress

 

15

Duck Liver Parfait (gfa)
cornichons, pear + fig chutney, toasted baguette

  16

Taupo Beef Eye Fillet 150G (gf)
salsa verde, port jus

  18.5

FRESH OYSTERS
Freshly Shucked Seasonal Oysters
natural + shallot vinaigrette
tempura + pickled ginger mayo

 

1/2 Doz 24
 1 Doz  46 

 

BURGERS all $24

served with chunky fries + aioli

Taupo Beef Burger
swiss cheese, bacon jam, rocket aioli
Crispy Chicken Burger
cos, pickled carrot + cucumber, ginger mayo
Vegerterian Burger
beetroot + quinoa, black bean, pickles, spicy mustard, cheddar


BIG PLATES

Daily Soup (v) (gfa)
grilled ciabatta

 

15.5

Seasonal Risotto (v) (gf)
add chicken

 

22
27

Steamed Green Lipped Mussels (gfa)
coconut broth, chilli, lime, coriander, garlic + herb baguette

  24

Crispy Squid & Prawn Salad (gf)
rocket, cucumber, cherry tomato, coriander, mint, fried shallots, ginger + chilli dressing

  24

Slow Braised Lamb Pappardelle
housemade pappardelle pasta, olives, semi dried tomatoes, grana padano, chives

  26

Chicken Noodle Laksa (gf)
chargrilled chicken leg, coconut curry, vermicelli, bok choy, butternut, coriander, lime, toasted coconut

  26

Fresh Market Fish
Cloudy Bay Clam + pancetta chowder

  32

Taupo Beef Sirloin (gf)
parsnip puree, baby onions, portobello, new season potatoes, red wine jus

  34
     


PLATTERS

Seafood
Coconut steamed green lipped mussels, smoked salmon, calamari, chargrilled prawns, clams, shucked seasonal oysters, garlic baguette

 

55

Antipasto
Proscuitto, smoked venison, salami, brie cheese, haloumi, olives, duck liver parfait, toasted baguette, crackers

 

35

Snack (deep fried)
Karaage chicken, polenta chips, salt + pepper calamari, money bags, samosas, spring rolls, prawn twisters, fries, garlic baguette

 

35

 


SIDE PLATES

Roast Beetroot & Goats Cheese Mascarpone (v)(gf)
granola, watercress

 

8.5

Cauliflower & Baby Spinach (v)(gf)
quinoa, caper, pine nut + raisin dressing

 

8.5

Rocket salad
hazelnuts, parmesan, french vinaigrette

 

8

Curly Fries (v)
garlic aioli, citrus salt

  8.5

Shoestring Fries 
aioli, tomato sauce

add truffle oil + parmesan

 

 

8

9


DESSERT

Poached Pears
honey oat crumble, white chocolate yoghurt, caramelised white chocolate, feijoa + pear sorbet

 

15

Dark Chocolate Fondant
salted caramel, peanut semi-freddo

 

15

Steamed Ginger Pudding (gf)
milk jam, citrus + ginger compote, earl grey parfait, brown butter

 

15

Vanilla Bean Panna Cotta (gf)
elderflower poached pears, hazelnut meringue

  15
Espresso Martini 
L'affare espresso, Absolut Vanilia, Kahula
  18

PORTS

 

 

Cockburn's Fine Ruby

 

12.5

Taylor's Fine Tawny

 

15

Taylor's 10yr Old

 

17.5

COFFEE

 

 

Espresso 

 

3

Macchiato

 

3.5

Americano

 

3.5

Long Black

 

3.5

Latte

 

4.5

Flat White

 

sm 3.5

lrg 4.5

Cappucino

 

sm 3.5

lrg 4.5