Lunch menu

Available from 11:30am - 3pm

Monteith's Golden Fish N Chips$


SMALL PLATES

Edamame Beans(v)(gf)
szechuan salt

  

8

Steamed Duck Bao
hoisin, pickled carrot, cucumber, coriander, peanuts

   9

Garlic + Herb Baguette (v)
rocket cashew pesto

   9.5

Smoked Cheddar & Pancetta Croquettes
miso mustard

  

12

Parmesan Polenta Chips (v)(gf)
harissa aioli, chives, parmesan

  

12

Beetroot & Goats Cheese Bruschetta (V)
walnut pesto, watercress

  

12

Hot Smoked Salmon Bruschetta
edamame, goats cheese, lemon, dill, pickled shallot

   14

Salt & Pepper Calamari (gf)
coriander, chilli + ginger dipper

  

14
Pork + Prawn Dumplings (5)
ginger + soy dipper		   15

Karaage Chicken (gf)
7 spice chilli, tonkatsu mayo

  

15

Grilled Haloumi Sliders (3)
egg plant, harissa aioli, tomato jam

  

15

Market Fish Sliders (3)
preserved lemon mayo, watercress

  

15

Duck Liver Parfait (gfa)
cornichons, pear + fig chutney, toasted baguette

   16

Taupo Beef Eye Fillet 150G (gf)
salsa verde, port jus

   18.5

FRESH OYSTERS
Freshly Shucked Seasonal Oysters
natural + shallot vinaigrette
tempura + pickled ginger mayo

  

1/2 Doz 24
 1 Doz  46 

 

BURGERS all $24

served with chunky fries + aioli

Taupo Beef Burger
swiss cheese, bacon jam, rocket aioli

Crispy Chicken Burger
cos, pickled carrot + cucumber, ginger mayo

Vegerterian Burger
beetroot + quinoa, black bean, pickles, spicy mustard, cheddar


BIG PLATES

Daily Soup (v) (gfa)
grilled ciabatta

  

15.5

Seasonal Risotto (v) (gf)
add chicken

  

22
27

Steamed Green Lipped Mussels (gfa)
coconut broth, chilli, lime, coriander, garlic + herb baguette

   24

Crispy Squid & Prawn Salad (gf)
rocket, cucumber, cherry tomato, coriander, mint, fried shallots, ginger + chilli dressing

   24

Slow Braised Lamb Pappardelle
housemade pappardelle pasta, olives, semi dried tomatoes, grana padano, chives

   26

Chicken Noodle Laksa (gf)
chargrilled chicken leg, coconut curry, vermicelli, bok choy, butternut, coriander, lime, toasted coconut

   26

Fresh Market Fish
Cloudy Bay Clam + pancetta chowder

   32

Taupo Beef Sirloin (gf)
parsnip puree, baby onions, portobello, new season potatoes, red wine jus

   34
     


PLATTERS

Seafood
Coconut steamed green lipped mussels, smoked salmon, calamari, chargrilled prawns, clams, shucked seasonal oysters, garlic baguette

  

55

Antipasto
Proscuitto, smoked venison, salami, brie cheese, haloumi, olives, duck liver parfait, toasted baguette, crackers

  

35

Snack (deep fried)
Karaage chicken, polenta chips, salt + pepper calamari, money bags, samosas, spring rolls, prawn twisters, fries, garlic baguette

  

35

 


SIDE PLATES

Roast Beetroot & Goats Cheese Mascarpone (v)(gf)
granola, watercress

  

8.5

Cauliflower & Baby Spinach (v)(gf)
quinoa, caper, pine nut + raisin dressing

  

8.5

Rocket Salad (gf)
hazelnuts, parmesan, french vinaigrette

  

8

Curly Fries (v)
garlic aioli, citrus salt

   8.5

Shoestring Fries 
aioli, tomato sauce

add truffle oil + parmesan

  

 

8

9


DESSERT

Poached Pears
honey oat crumble, white chocolate yoghurt, caramelised white chocolate, feijoa + pear sorbet

  

15

Dark Chocolate Fondant
salted caramel, peanut semi-freddo

  

15

Steamed Ginger Pudding (gf)
milk jam, citrus + ginger compote, earl grey parfait, brown butter

  

15

Vanilla Bean Panna Cotta (gf)
elderflower poached pears, hazelnut meringue

   15

Passionfruit Pavlova
passionfruit mascarpone, lemon curd, lemon sorbet, berries, shortbread crumb

   15

PORTS

  

 

Taylor's Fine Tawny

  

12

Taylor's 10yr

  

16

Taylor's 20yr

  

24

COFFEE

  

 

Espresso 

  

3

Macchiato

  

3.5

Americano

  

3.5

Long Black

  

3.5

Latte

  

4.5

Flat White

  

sm 3.5

lrg 4.5

Cappucino

  

sm 3.5

lrg 4.5