Evening Menu

 


3 COURSE SET MENU $55

Entrée

 

Daily Soup (V)
grilled ciabatta

 

Portobello Mushroom Risotto (V) (G.F)
confit mushrooms, roasted hazelnuts, watercress foam, truffle oil, parmesan

 

Poached Prawn Bisque (G.F)
coconut, daikon, spring onion, coriander, candied chilli

 

Main

 

Market Fish
ask about today's special

 

Confit Duck Leg (G.F)
kumara puree w orange & smoked paprika, 
spiced puy lentils, bok choy, port jus

 

Crispy Skin Chicken Breast (G.F)
pumpkin puree, cherry tomato, caramelised parsnips,
pickled red onion, thyme, lemon & honey vinaigrette 

 

Dessert

 

Sticky Date Pudding 
caramel creme anglaise, vanilla bean ice-cream

 

Vanilla Bean Creme Brulee
shortbread

 


SHARED BOARDS

Seafood
fresh Clevedon oysters, garlic prawns, scallops, crispy squid, steamed mussels, prawn twisters, garlic focaccia, condiments

$48

Antipasto
Windsor blue cheese, honey comb, cold cuts, marinated olives, duck liver parfait, rocket & cashew pesto, apple & date chutney, mulitigrain bread, toasted brioche, warm ciabatta

$35


STARTERS

Garlic & Herb Focaccia (V)
garlic & herb butter


$9

Tomato & Herb Ricotta Bruschetta (V)
olive tapanade, watercress
$11
Beetroot & Goats Cheese Bruschetta (V)
candied walnuts, watercress
$11

Pacific Oysters
natural with shallot vinaigrette or beer batter with lemon mayo
1/2 Dozen
1 Dozen


$24
$44

Daily Soup (V)
grilled ciabatta

$15.5

Duck Liver & Port Parfait (GFA)
fig & pear puree, toasted brioche

$16

Proscuitto Wrapped Poached Pear (G.F)
blue cheese, walnuts & ricotta, honey, rocket

$16.5

Poached Prawn Bisque (G.F)
coconut, daikon, spring onion, coriander, candied chilli

$17.5

Pork Belly (G.F)
seared scallops, cauliflower purée, bacon crumb, preserved lemon 

$18.5


MAINS

Portobello Mushroom Risotto (V) (G.F)
confit mushrooms, roasted hazelnuts, watercress foam, truffle oil, parmesan

$29.5

Market Fish
ask about today's special

$32

Crispy Skin Chicken Breast (G.F)
pumpkin purée, cherrt tomato, caramelised parsnips, pickled red onion, thyme, lemon & honey vinaigrette

$32.5

Confit Duck Leg (G.F)
kumara purée w orange & smoked paprika, spiced puy lentils, steamed bok choy, madeira jus

$34.5

Dukkah Crusted Lamb Cutlets (G.F)
gourmet potatoes, parsnip & roast garlic puree, green beans, cherry tomato, mustard & chive yoghurt, pomegranate jus

$36.5

Angus Beef Eye Fillet (G.F)
truffled potato, portobello mushroom, shallots, charred baby leeks, baby carrots, madeira jus

$37.5


SIDES

Roast Beetroot & Goats Cheese (V) (G.F)
candied walnuts, watercress

$8.5

Sauteed Seasonal Vegtables (V) (G.F)

$8.5

Curly fries (V) (G.F)
garlic aioli, citrus salt

$8.5

Parmesan Polenta Chips (G.F)
blue cheese aioli

$12

Plateau Slaw (V) (G.F)
cabbage, carrot, sesame, kewpie mayo, lemon

$8

Rocket & Parmesan Salad (V) (G.F)
pine nuts & lemon vinaigrette

$8

Shoestring Fries (V) (G.F)
garlic aioli

$8

 

CHEESE

Whitestone Mt Domet Double Cream Brie
Gold medal 2015 - NZ Champions of Cheese Awards

 

Whitestone Windsor Blue
10 Trophies - NZSCA Awards

 

Whitestone Totara Tasty Vintage Aged Cheddar
Silver Medal 2014 - NZ Champions of Cheese Awards

 

*All cheese served with date & apple chutney, fresh fruit,
multigrain & crackers

 

Single cheese

$16

Selection of all 3

$32


DESSERT MENU

Affogato (G.F)
vanilla bean ice-cream, espresso
(Add your favourite liqueur)

$9

$15

Vanilla Bean Crème Brulee 
shortbread

$12.5

Chocolate Fondant
doris plum & creme fraiche ice-cream

$13.5

Citrus Iced Nougat (G.F)
hazelnut praline, blood orange coulis

$13.5

Sticky Date Pudding
caramel creme anglaise, vanilla bean ice-cream

$13.5

Espresso Martini
absolut vodka, kahlua, Laffare espresso

$18

PORTS

 

Cockburn's Fine Rub

$12.5

Taylor's Fine Tawny

$15

Taylor's 10yr Old

$17.5

COFFEE

 

Espresso 

$4

Long Black

$4

Flat White

$4.5

Cappuccino

$4.5

Latte

$4.5

Mochaccino

$4.5

Hot Chocolate

$4.5