Evening Menu
|
|
|
Edamame Beans (v) (gf) |
8 |
|
Garlic + Herb Baguette (v) |
9.5 |
|
Smoked Cheddar + Pancetta Croquettes |
12 |
|
Duck Liver Parfait |
16 |
|
Salt + Pepper Calamari (gf) |
14 |
|
Pork + Prawn Dumplings |
15 |
|
|
|
Fresh Seasonal Oysters |
24 |
|
Cloudy Bay Clam & Pancetta Chowder |
16 |
|
Hot Smoked Salmon Risotto (gf) |
16/28 |
|
Grilled Haloumi (v)(gf) |
16 |
|
Cured Duck (gf) |
18 |
|
Thai Beef Cheek Salad (gf) |
18 |
|
Smoked Wild Venison (gf) |
18 |
|
|
|
Kumara Gnocchi (v) |
28 |
|
Fresh Market Fish (gf) |
34 |
|
Free Range Pork Belly (gf) |
36 |
|
Chicken Breast (gf) |
36 |
|
Taupo Lamb Rack (gf) |
39 |
|
Taupo Beef Eye Fillet (gf) |
39 |
|
|
|
Duck Fat Potatoes (gf) |
9 |
|
Sauteed Seasonal Greens (gf) |
8.5 |
|
Roast Beets & Goats Cheese Mascarpone |
8.5 |
|
Cauliflower, Quinoa & Baby Spinach (gf) |
8.5 |
|
Rocket Salad (gf) |
8 |
|
Curly Fries |
8.5 |
|
Shoestring Fries (gf) |
9 |
|
Polenta Fries (gf) |
12 |
|
CHEESE |
|
|
Whitestone Mt Domet Double Cream Brie |
|
|
Whitestone Windsor Blue |
|
|
Whitestone Totara Tasty Vintage Aged Cheddar |
|
|
*All cheese served with date & apple chutney, fresh fruit, |
|
|
Single cheese |
16 |
|
Selection of all 3 |
32 |
|
|
|
Vanilla Bean Panna Cotta (gf) |
15 |
|
Dark Chocolate Fondant |
15 |
|
Poached Pears |
15 |
|
Steamed Ginger Pudding (gf) |
15 |
|
Passionfruit Pavlova (gfa) |
15 |
|
PORTS |
|
|
Taylor's Fine Tawny |
12 |
|
Taylor's 10yr |
16 |
|
Taylor's 20yr |
24 |
|
COFFEE |
|
|
Espresso |
3 |
|
Long Black |
3.5 |
|
Flat White |
4 |
|
Cappuccino |
4 |
|
Latte |
4.5 |
|
Mochaccino |
4.5 |
|
Hot Chocolate |
4.5 |
