Monday to Friday, 11:30am to 3.00pm
Bar Meals
| Meal |
| Price |
| Salad of garden leaves, pear, lemon miso dressing |
| $6.50 |
| Classic shrimp cocktail, iceberg lettuce, avocado, tomato |
| $16.50 |
Bangers & Mash, sauerkraut, grain mustard
|
| $16.50 |
| Monteiths Golden fish 'n' chips, house made tartare sauce |
| $17.50 |
| Plateau chicken salad, baby gem lettuce, prosciutto, grana padano, and a soft poached egg |
| $18.50 |
| Grilled beef salad, broccolini, hazelnuts, orange emulsion, parmesan cheese | | $17.50 |
Wild boar ragout, pappardelle, pecorino cheese |
| $26.50 |
| Venison burger, bacon, eggplant chutney, sweet chilli aioli |
| $21.50 |
| Cap of beef rib eye, moe moe potatoes, roasted shallots, garlic confit, red wine jus |
| $27.50 |
Bar Snacks
| Bar Snacks |
Price |
| Shoestring fries with roasted aioli |
$6.50 |
| Crispy cod cakes with lemon mayo |
$8.50 |
| Plateau garlic bread |
$9.50 |
| Slow baked lamb riblets |
$12.50 |
Platters
| Platters |
Price |
A selection of nibbles chosen daily from the kitchen
A vegetarian option is always available, just ask the staff |
Platter for Two $19.50 |
| Platter for Three $29.50 |
New Zealand Cheese Selection
| Cheeses |
Price |
| A tasting of four of our most recent favourites
with crackers and house made preserves |
$30.00 |
